Quarter Beef

The quarter cuts of beef typically include the following:

  • T-Bone Steak (~6-8 x 3/4" steaks)
  • Rib Eye Steak (~6-8 x 3/4" steaks)
  • Sirloin Steak (~3-4 x 3/4" steaks)
  • Round Steak (~4 x 1/2" steaks)
  • Chuck Roast (~1-2 x 3 lb, roasts)
  • Shoulder Roast (~1-2 x 3 lb roasts)
  • Rump Roast (~1-2 x 3 lb roasts)
  • Sirloin Tip (~1-2 x 3 lb packages)
  • Stew Meat (~2-4 lbs)
  • Short Ribs (~1 x 2 pieces)
  • Ground Beef (~40 x 1 lb packages)
Please note that actual cuts and weights vary by animal.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.