1/2 Beef

The half cuts of beef typically include the following: strip (12-16 x 1" steaks), Rib Eye Steak (12-1" steaks), Sirloin Steak (12 x 1" steaks), , Chuck Roast (3-4 x 3 lb, roasts), Arm Roast (3-4 x 3 lb roasts), Rump Roast (3 x 3 lb roasts), Sirloin Tip (3 x 3 lb packages), Stew Meat (4-6 lbs), Short Ribs (2 x 3 pieces), Ground Beef (100- 110 x 1 lb packages)

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.